Québec Winter Adventure: Laurentians and Outaouais
From sipping cider in a countryside orchard to relaxing in a Nordic spa and dining in cozy alpine villages, Québec offers a winter escape filled with charm, culture, and unforgettable flavors. Journey from Montréal to Mont-Tremblant and the Outaouais region, where snow-covered landscapes set the stage for outdoor adventure, warm hospitality, and culinary experiences rooted in local tradition. Whether it’s gathering around a fireplace in a grand log cabin or discovering the stories behind each meal, this itinerary captures the essence of winter in Québec.
Winter Wonderland
Darley with owners Geneviève Côté and Jonathan Casaubon at Farouche Nordic Farm, discovering their cozy A-frame glamping chalets set in the snowy Laurentians.
Day 1: Arrive in Montréal
Stay: Hôtel Alt Montréal
📍 120 Rue Peel, Montréal, QC H3C 0L8
Arrive in Montréal and settle into this modern boutique hotel in Griffintown, a revitalized waterfront district known for its creative energy and dining scene.
Day 2: Oka & Mont-Tremblant
Labonté de la pomme
📍 405 Rang de l'Annonciation, Oka, QC
Co-owner: Nathalie Labonté
Step into Québec’s countryside at this scenic orchard, where the traditional sugar shack is reimagined with seasonal ingredients, house-made cider, and sweeping views over the Oka Valley.
Apple Shack Experience
Darley showcases the winter charm of Labonté de la Pomme in Oka, a four-season agrotourism estate known for its apple shack experience and passion for local flavors.
Stay: Fairmont Tremblant (Gold Level)📍 3045 Chemin de la Chapelle, Mont-Tremblant, QC. Nestled at the base of the mountain, this iconic alpine resort offers ski-in/ski-out access and storybook views of the pedestrian village. The Fairmont Gold experience elevates your stay with a private lounge, personalized service, and daily culinary offerings—from gourmet breakfasts to evening canapés—perfect after a day in the snow.
Dinner: Choux Gras Brasserie Culinaire📍 3045 Chemin de la Chapelle, Mont-Tremblant, QC. Executive Chef: Mathieu Cloutier. A lively yet refined brasserie where French technique meets Québec ingredients. Expect beautifully plated dishes, rich flavors, and a warm, stylish atmosphere overlooking the village.
Foie Gras Extravaganza
Darley with Chef Mathieu Cloutier, Executive Chef of Choux Gras at Fairmont Tremblant, presenting one of his signature foie gras creations.
Day 3: Mont-Tremblant & Farm Experience
Mont-Tremblant Resort Village📍 1000 Chemin des Voyageurs, Mont-Tremblant, QC. Ride the panoramic gondola, stroll colorful streets, and take in sweeping views of snow-covered peaks.
Fairmont Gold Lounge📍 3045 Chemin de la Chapelle, Mont-Tremblant, QC. Start your day with a relaxed breakfast and return for après-ski bites and drinks in this cozy, elevated retreat.
Farouche Tremblant📍 3633 Chemin du Lac Supérieur, Lac-Supérieur, QC. Owners: Geneviève Côté & Jonathan Casaubon. A hidden gem blending Nordic farm life with culinary creativity. Enjoy locally inspired dishes, outdoor activities, and fireside moments in a peaceful forest setting.
Dinner: La Savoie📍 115 Chemin de Kandahar, Mont-Tremblant, QC. A cozy alpine chalet serving classic Savoyard cuisine—think bubbling cheese fondue, raclette, and hearty mountain fare perfect for winter evenings.
Hok skiing to work up an appetite
Darley Newman with Geneviève Côté at Farouche Nordic Farm, exploring the winter landscape on a morning of Hok skiing.
Day 4: Nature & Scenic Dining
Sentier des cimes Laurentides📍 737 Rue de la Pisciculture, Mont-Blanc, QC. Walk above the forest canopy on a gently sloping path leading to a lookout tower with breathtaking 360-degree views.
Lunch: Chez Émile📍 737 Rue de la Pisciculture, Mont-Blanc, QC. Simple, satisfying dishes made with fresh local ingredients, served in a rustic heritage setting.
Dinner: La Petite Cachée📍 2681 Chemin du Village, Mont-Tremblant, QC. Owner: Julie Zyromski. A beloved mountainside restaurant offering French-inspired cuisine and panoramic views—an ideal spot to unwind after a day outdoors.
Spectacular Treetop Views
Darley with Nicolas Joly at the Sentier des cimes Laurentides treetop walk, taking in sweeping panoramic views above the forest.
A Cozy Après-ski Dining Experience
Darley with Julie Zyromski at La Petite Cachée in Mont-Tremblant, toasting to a cozy après-ski dining experience.
Day 5: Culture & Nature in Outaouais
Travel deeper into the Outaouais region for a blend of culture and wilderness.
Kîsisam Pâtisserie📍 133 Rue Principale, Saint-André-Avellin, QC Owner: Dominique Lalonde. Discover Indigenous flavors through beautifully crafted pastries that blend tradition, storytelling, and modern technique.
Kenauk Nature📍 1000 Chemin Kenauk, Montebello, QC. Explore one of North America’s largest private nature reserves, spanning over 65,000 acres of protected wilderness. With pristine lakes, forests, and abundant wildlife, Kenauk offers a peaceful escape for outdoor activities like hiking, wildlife observation, and seasonal adventures in a truly untouched setting.
Stay: Lofts du Village📍 2 Chemin Padden, Chelsea, QC. A quiet retreat at the edge of the region, ideal for relaxing after a day of exploration.
Distillerie du Square📍 248 Chemin Old Chelsea, Chelsea, QC. Sample small-batch spirits inspired by the surrounding landscape in a welcoming, community-focused space.
Dinner: Les Fougères📍 783 Route 105, Chelsea, QC. Executive Chef: Simon Beaudry. A destination for food lovers, this restaurant celebrates garden-to-table dining with elegant, seasonal dishes showcasing the best of Québec terroir.
Slow Vacation at its Best!
Darley takes in the serene winter landscape at Kenauk Nature, enjoying a quiet moment overlooking the frozen lake.
Day 6: Spa & Montebello
Nordik Spa Village Chelsea📍 16 Chemin Nordik, Chelsea, QC. Immerse yourself in thermotherapy with hot and cold pools, saunas, and forest views—one of the most relaxing experiences in Canada.
Lunch: Roberto Pizza Romana📍 241 Chemin Old Chelsea, Chelsea, QC. Owners: Chef Roberto Catervi & Geneviève Parent. Enjoy Roman-style pizza crafted by a Michelin-starred chef whose journey to Québec began with a love story—meeting his wife in Italy and following her to Canada, where they built this welcoming neighborhood spot together.
Stay: Fairmont Le Château Montebello📍 392 Rue Notre-Dame, Montebello, QC. Step into a Canadian classic at this grand log-cabin resort, where a towering central fireplace anchors the cozy lobby. Enjoy timeless experiences like curling, evenings by the fire with s’mores, and warm hospitality—including visits from the hotel’s friendly canine ambassador—surrounded by nature along the Ottawa River.
Dinner: Aux Chantignoles📍 392 Rue Notre-Dame, Montebello, QC. Executive Chef: Nicolas Geoffray. A refined dining experience highlighting seasonal Québec ingredients, thoughtfully prepared to reflect the region’s rich culinary traditions.
Curling: Darley’s New Favorite Sport
Darley takes to the ice with curling pro Garry Prévost at Fairmont Le Château Montebello, learning the fundamentals of this iconic Canadian sport.
Day 7: Wildlife & Departure
Parc Oméga📍 399 QC-323, Montebello, QC. Drive through expansive natural habitats and encounter Canadian wildlife in a uniquely immersive setting.
Depart via Ottawa.
An Immersive Wildlife Experience
Darley with guide Ivan Parisien at Parc Omega, hand-feeding a deer while DP Greg Barna captures the moment.
Plan Your Québec Getaway
From alpine adventures to cozy lodges and unforgettable meals, this Québec itinerary offers a perfect balance of winter beauty, culture, and cuisine.
